Food and Food Systems in the Age of Revolutions: Rethinking the Indigenous Contours of World History

Authors

  • Natale A. Zappia

DOI:

https://doi.org/10.13021/whc.v15i2.3802

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Published

2023-10-06

How to Cite

Zappia, N. A. (2023). Food and Food Systems in the Age of Revolutions: Rethinking the Indigenous Contours of World History. World History Connected, 15(2). https://doi.org/10.13021/whc.v15i2.3802

Issue

Vol. 15 No. 2: Summer 2018

Section

Forum: Indigenous Peoples in the Global Revolutionary Era

License

Copyright (c) 2018 World History Connected