Mason Faculty Club: A Place to Have Teaching & Learning Conversations

Abstract

Some of the best conversations with your colleagues about teaching and learning happen over food! àConsider meeting up with colleagues at the Mason Faculty Club.

About Mason Club
The Mason Club was established by an advisory board in collaboration with the university and Mason Dining. The club allows faculty and staff, whose paths may not have normally have crossed, to share a meal featuring fresh baked breads, salad bar, real good soups, a daily carvery offering a hot & juicy sandwich, and a daily made-from-scratch hot dish, in a welcoming environment ââ¬â created by Club Manager Jerrod Moore and Executive Chef Amy Pel. Beer and wine service will also be available during the afternoon once a liquor license is secured. Come join your colleagues and enjoy the space!

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To join or learn more:àhttp://dining.gmu.edu/mason-club/