Spengler III, Robert N. Fruit from the Sands: The Silk Road Origins of the Foods We Eat.

Authors

  • Robert Klemm

DOI:

https://doi.org/10.13021/whc.v17i3.3688

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Published

2023-09-27

How to Cite

Klemm, R. (2023). Spengler III, Robert N. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. World History Connected, 17(3). https://doi.org/10.13021/whc.v17i3.3688

Issue

Vol. 17 No. 3: Fall 2020

Section

Book Reviews

License

Copyright (c) 2020 World History Connected