Eating Jamaica: How Food is Used as a Tool to Create and Reinforce Cultural Identity

Authors

  • Alyssa J. Sperry

DOI:

https://doi.org/10.13021/whc.v18i1.3629

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Published

2023-06-29

How to Cite

Sperry, A. J. (2023). Eating Jamaica: How Food is Used as a Tool to Create and Reinforce Cultural Identity. World History Connected, 18(1). https://doi.org/10.13021/whc.v18i1.3629

Issue

Vol. 18 No. 1: Winter 2021

Section

Forum: Updating the Role of Latin America and World History

License

Copyright (c) 2021 World History Connected