Rachel Laudan, Cuisine & Empire: Cooking in World History

Authors

  • Tara M. Dixon

DOI:

https://doi.org/10.13021/whc.v12i3.4430

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Published

2024-12-18

How to Cite

Dixon, T. M. (2024). Rachel Laudan, Cuisine & Empire: Cooking in World History. World History Connected, 12(3). https://doi.org/10.13021/whc.v12i3.4430

Issue

Vol. 12 No. 3: Fall 2015

Section

Book Reviews

License

Copyright (c) 2015 World History Connected