Approaches to Teaching Food in World History

Authors

  • Urmi Engineer

DOI:

https://doi.org/10.13021/whc.v12i3.4425

Downloads

Published

2024-12-18

How to Cite

Engineer, U. (2024). Approaches to Teaching Food in World History. World History Connected, 12(3). https://doi.org/10.13021/whc.v12i3.4425

Issue

Vol. 12 No. 3: Fall 2015

Section

Forum: The Food Issue

License

Copyright (c) 2015 World History Connected