Hot Peppers, Sichuan Cuisine and the Revolutions in Modern China

Authors

  • Hongjie Wang

DOI:

https://doi.org/10.13021/whc.v12i3.4424

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Published

2024-12-18

How to Cite

Wang, H. (2024). Hot Peppers, Sichuan Cuisine and the Revolutions in Modern China. World History Connected, 12(3). https://doi.org/10.13021/whc.v12i3.4424

Issue

Vol. 12 No. 3: Fall 2015

Section

Forum: The Food Issue

License

Copyright (c) 2015 World History Connected