The World On a Plate: A Guide to Consuming Food in World History

Authors

  • Candice Goucher

DOI:

https://doi.org/10.13021/whc.v12i3.4423

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Published

2024-12-18

How to Cite

Goucher, C. (2024). The World On a Plate: A Guide to Consuming Food in World History. World History Connected, 12(3). https://doi.org/10.13021/whc.v12i3.4423

Issue

Vol. 12 No. 3: Fall 2015

Section

Forum: The Food Issue

License

Copyright (c) 2015 World History Connected