Skip to main content Skip to main navigation menu Skip to site footer
WHC logo
  • Current
  • Past Issues
  • About
    • About the Journal
    • WHC Article of the Year Prize
    • Editorial Team
    • Editorial Board
    • Advisory Board
    • Contact
    • Announcements
    • Additional Resources
  • Books Available
    • Books Available for Review
  • Submissions
    • Submissions Guide and Style Sheet for Articles and Book Reviews
    • Submit an Article
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 12 No. 3: Fall 2015 /
  4. Forum: The Food Issue

The Rise of the New Food History

Authors

  • Rick Warner

Downloads

  • HTML

Published

2024-12-18

How to Cite

Warner, R. (2024). The Rise of the New Food History. World History Connected, 12(3). Retrieved from https://journals.gmu.edu/whc/article/view/4422
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Issue

Vol. 12 No. 3: Fall 2015

Section

Forum: The Food Issue

License

Copyright (c) 2015 World History Connected

Submit

Submit an Article button

Current Articles

Murdoch article image

Jackson article image

Leonard article image

Rausch article image

gold bar

Current News

WHC Book Prize badge

gold bar

Additional Resources

Euro Clio logo

gold bar

Publication support

GMUPress logo

Hawaii Pacific University logo

Hawaii Pacific University is the home of the editorial offices of World History Connected, reflecting its commitment to the promotion of Global Learning and Global Citizenship.

gold bar

Affiliations and Sponsorships

World History Connected is an affiliate of the World History Association.

The College Board logo

World History Connected is sustained by a foundational grant from the College Board.

More information about the publishing system, Platform and Workflow by OJS/PKP.