Katheryn C. Twiss, The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Authors

  • Ian Abbey

DOI:

https://doi.org/10.13021/whc.v21i2.4163

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Published

2024-09-11

How to Cite

Abbey, I. (2024). Katheryn C. Twiss, The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past. World History Connected, 21(2). https://doi.org/10.13021/whc.v21i2.4163

Issue

Vol. 21 No. 2: Summer 2024

Section

Book Reviews

License

Copyright (c) 2024 World History Connected