SMITH, Matthew. Flandrin, Jean-Louis. Arranging the Meal: A History of Table Service in France. World History Connected, [S. l.], v. 5, n. 3, 2008. DOI: 10.13021/whc.v5i3.4884. Disponível em: https://journals.gmu.edu/whc/article/view/4884. Acesso em: 31 oct. 2025.