GILBERT, Marc Jason. Jeffrey M. Pilcher, Food in World History. World History Connected, [S. l.], v. 6, n. 2, 2009. DOI: 10.13021/whc.v6i2.4835. Disponível em: https://journals.gmu.edu/whc/article/view/4835. Acesso em: 7 jan. 2026.