MCINNESHIN, Michael. Using Food History Texts in the World History Classroom: A Review Essay. World History Connected, [S. l.], v. 10, n. 2, 2013. DOI: 10.13021/whc.v10i2.4585. Disponível em: https://journals.gmu.edu/whc/article/view/4585. Acesso em: 13 may. 2025.