DIXON, Tara M. Rachel Laudan, Cuisine & Empire: Cooking in World History. World History Connected, [S. l.], v. 12, n. 3, 2024. DOI: 10.13021/whc.v12i3.4430. Disponível em: https://journals.gmu.edu/whc/article/view/4430. Acesso em: 22 dec. 2024.