WANG, Hongjie. Hot Peppers, Sichuan Cuisine and the Revolutions in Modern China. World History Connected, [S. l.], v. 12, n. 3, 2024. DOI: 10.13021/whc.v12i3.4424. Disponível em: https://journals.gmu.edu/whc/article/view/4424. Acesso em: 22 dec. 2024.