GOUCHER, Candice. The World On a Plate: A Guide to Consuming Food in World History. World History Connected, [S. l.], v. 12, n. 3, 2024. DOI: 10.13021/whc.v12i3.4423. Disponível em: https://journals.gmu.edu/whc/article/view/4423. Acesso em: 22 dec. 2024.