ABBEY, Ian. Katheryn C. Twiss, The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past. World History Connected, [S. l.], v. 21, n. 2, 2024. DOI: 10.13021/whc.v21i2.4163. Disponível em: https://journals.gmu.edu/whc/article/view/4163. Acesso em: 13 nov. 2024.