SPERRY, Alyssa J. Eating Jamaica: How Food is Used as a Tool to Create and Reinforce Cultural Identity. World History Connected, [S. l.], v. 18, n. 1, 2023. DOI: 10.13021/whc.v18i1.3629. Disponível em: https://journals.gmu.edu/whc/article/view/3629. Acesso em: 21 nov. 2024.