KLEMM, R. Spengler III, Robert N. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. World History Connected, [S. l.], v. 17, n. 3, 2023. DOI: 10.13021/whc.v17i3.3688. Disponível em: https://journals.gmu.edu/index.php/whc/article/view/3688. Acesso em: 3 jul. 2024.